Scientific.
Superior.
Fresh.
We don't warehouse old stock. When it's gone, it's gone until August.
Bloom & Set
Spring (Apr-May)
The Waiting Period
Summer (Jun-Aug)
Fresh Harvest & Sale
Autumn-Spring (Current)
The Collection
Dried stock sold out. Green walnuts available for pre-booking.
Royal Kagzi (Paper Shell)
The premium signature walnut. Paper-thin shell that breaks instantly by hand.
Snow White Kernels
Premium Giri (Kernels) extracted from the current harvest. Vacuum sealed immediately.
Clasic Walnuts
The traditional Kashmiri walnut. The hard shell acts as a natural vault.
Fresh Green Walnut (Husk)
Raw, milky, and extremely delicate. Sold with the green husk intact. Highly perishable.
Research Backed
The Supernut Science
Why walnuts? Clinical studies consistently rank walnuts superior to almonds and cashews for heart and brain health.
Omega-3 Dominance
ACS Omega (2020)
Walnuts are the only tree nut with a significant amount of ALA Omega-3s. Research confirms a superior Omega-6/3 ratio compared to almonds or cashews.
Gut Health & Immunity
NIH / PMC (2023)
Identified as a powerful prebiotic. Ellagitannins in walnuts modify gut bacteria to produce urolithins, potent anti-inflammatory compounds.
Antioxidant Density
PubMed (2016)
Highest polyphenol content among all common nuts. The paper-thin skin of Kashmiri walnuts is packed with antioxidants often lost in bleaching.
Origin Matters
The North Kashmir Edge
Not all walnuts are created equal. While California walnuts are mass-produced and often thermally processed, the North Kashmiri walnut is a product of high-altitude stress.
Polyphenol Potency
Research indicates North Kashmiri nuts develop thicker antioxidant defenses due to UV exposure at 5,500ft altitude.
Natural Drying vs. Thermal
Industrial nuts are heat-dried (killing enzymes). Walshmir nuts are sun-dried, preserving the natural oils and sweetness.
North Kashmir Only
We exclusively harvest from the North Belt (1,800m - 2,500m), where the soil minerality creates the sweetest kernel.